We Made Room For Dessert 15 - Blueberry Cream Cheese Cake

We made room for dessert this week!  Blueberries are in season and are reasonably priced at my local Aldi's.  I picked a couple containers, assuming I would eat them for breakfast, but then came across this recipe on Pinterest:  Blueberry Cream Cheese Pound Cake

Simple to make, delicious, budget friendly, and only uses a few ingredients.  Score!  AND, it's great for breakfast or dessert.  Or a snack!  If you wanted to mix it up some, I think it would be great with lemon cake mix.

Blueberry Cream Cheese Cake

Ingredients:

• 1 box golden butter cake mix
• 3 eggs
• 8 ounces cream cheese, softened
• vanilla extract (I also added a dash of almond extract)
• 1 pint of blueberries (in the original recipe she used frozen, I used fresh, but either way, it works)
• 1/4 cup sugar
• vegetable oil

Directions:
Preheat oven to 325.
Grease cake pan (I used a bundt pan, as does the original recipe).  Make sure to grease it very well.
Mix together eggs, sugar, cream cheese, and vanilla.  Stir in cake mix, blend very well.  Fold in blueberries.  Pour into greased pan.  Bake for 45 minutes if using a regular cake pan, 1 hour if using a bundt pan.  Let cool 1 hour (up to overnight) and remove from pan.
Enjoy!