Cinnamon Crescent Rolls
- 4 refrigerated crescent rolls
- 2 tbs butter
- 1 tsp cinnamon
- 1/3 cup granulated sugar
Preheat oven to 375. Mix together butter, cinnamon, and sugar. Unroll and separate crescents. Spread 1/4 of the mixture over each roll. Roll up and bake for 10-15 minutes. If you'd like and easy frosting, mix together 1/4 powdered sugar with 1 tbs milk and 1 tsp vanilla. Drizzle over top when crescents have cooled for a few minutes. Enjoy!