Tunisian Shrimp Stew
Ingredients:
- 1 12 oz bag peeled and deveined shrimp
- 2 zucchini, sliced into half rounds
- 2 red potatoes, diced into small pieces
- 3 carrots, chopped into rounds
- 4 cloves garlic, minced
- 1 onion, diced
- 1 quart chicken broth
- 3 tbs tomato paste
- 1 tablespoon harissa (start there and add more depending on your love of spice)
- 2 tsp ground cumin
- salt and pepper
- olive oil
Directions:
In a soup pot, heat 2 tbs olive oil and then saute garlic and onions for 5 minutes. Add in tomato paste and let cook for a minute or two. Add in cumin, salt, pepper, and harissa. Stir for one minute. Put in carrots and potatoes and saute for two minutes. Add chicken broth, bring to a boil, and then reduce to a simmer. Cook 10 minutes then add in zucchini. Cook another 5 minutes then add in shrimp. Let simmer for 10 more minutes then serve.
Enjoy!
No comments:
Post a Comment