Shrimp Creole
Ingredients:
- 1 lb shrimp, peeled and deveined (thawed if frozen)
- 1 cup chopped onion
- 1 carrot, thinly sliced into rounds
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 14.5oz can diced tomatoes
- 1 8oz can tomato sauce
- 3 cloves garlic, minced
- 1 tbs creole seasoning
- 1 tsp Adobo seasoning
- salt and pepper
- hot sauce (I used Louisiana Crystal)
- Worcestershire sauce
- olive oil
***1 cup of white rice cooked in 2 cups water to serve shrimp over
Directions:
Preheat your oven's broiler for 10 minutes. Toss shrimp with a drizzle of olive oil, salt and pepper. Spread onto a baking sheet and broil for 10 minutes. Set aside. Meanwhile, cook rice.
In a large saute pan, cook onions, peppers, and carrot in a couple tablespoons of olive for 5-10 minutes until tender. Then add garlic and saute for a minute until fragrant. Add in spices and worcestershire, stir to combine for 1 minute. Add in tomatoes and tomato sauce and simmer sauce for 15 minutes. Add shrimp in and season to taste with hot sauce. After 5 minutes, take off heat and serve over rice.
Enjoy!
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