Need a new recipe for ground beef? I am always looking for one, and am glad I found this one. It is simple, delicious, and is great for dinner OR as a party snack!!! My boyfriend originally brought me the recipe on the back of a calendar page. I did some research and found the recipe comes from Betty Crocker and you can find the original here. I did adjust it a little bit, because the biscuit batter was way too thin. I also added minced garlic, and a touch of ketchup and dijon mustard to the burger mix. Delish!
Cheeseburger Muffins
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 tbs minced garlic
- 1 tsp garlic salt
- black pepper
- 1 tsp ketchup
- 1 tsp Dijon mustard (or any mustard)
- 2 tbs Worcestershire sauce
- 1 cup shredded cheese (I used a three cheese cheddar blend)
- 1 cup biscuit mix
- 1/2 cup milk
- 2 eggs
Directions:
Preheat oven to 375. Grease muffin tin with cooking spray.
Brown ground beef with onion in pan. Stir in garlic and cook 1 minute. Turn off heat and remove pan from burner. Stir in garlic salt, pepper, ketchup, mustard, and Worcestershire. Let cool 5 minutes and stir in cheese.
Mix together biscuit mix, eggs, and milk.
Spoon a small tablespoon of biscuit mixture into each tin. Top with burger mixture in each tin. Top burger with 1 tablespoon of biscuit mixture. Bake for 30 minutes. I serve mine with a mayonnaise, mustard, ketchup, horseradish sauce; use whatever condiments you like on burgers.
Enjoy!!!
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