Latin Beef
1 lb ground beef
1 cup of peas
1/2 a potato, small dice
1 small onion, small dice
1 packet sazoñ
1 tbs adobo seasoning
fresh ground black pepper
8 oz can tomato sauce
***I served mine with yellow rice, just make a packet according to manufacturer instruction
Directions:
Brown ground beef. Add in onions and potatoes when you start beef . When beef is browned and potatoes are mostly cooked through (10-15 minutes), add sazoñ, adobo and cook 2 minutes. Add in tomato sauce, then peas a couple minutes later. Season with pepper to taste. Serve with yellow rice.
Enjoy!
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