Can you tell I am obsessed with the beef and blue cheese combination lately? There is just something so satisfying and umami about those two together! I love meatballs, and combining them with blue cheese seemed like the perfect thing to do. They turned out great, and I recommend you try them! This recipe is so simple and takes almost no time. You can serve them with your normal pasta sauce, or blue cheese dressing for dipping.Blue Cheese Meatballs
Ingredients:
- 1 1/2 lbs ground beef
- 1/4 medium onion, grated
- 2 cloves garlic, grated
- 1 cup breadcrumbs
- 1 egg
- 4 oz crumbled blue cheese
- salt and pepper
Directions:
Preheat oven to 350.
Combine all ingredients and mix well. Form into golf ball size balls. Place on a cooling rack you have put on a baking sheet. Bake for 30 minutes.
Enjoy!
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